Sushi and sashimi course
Sushi and sashimi course
A fascinating journey into the world of Japanese cuisine, discovering the secrets, techniques and ingredients that make it so beloved around the world: guest speaker Japanese Master Kengo Sakai.
Date: Wednesday, October 16th, 2024
Time: 7:30 pm
Cost: 85.00 euros,including lesson, recipes, disposable apron, tasting with water and wine
The lecture will include theoretical insights and practical activities:
- Introduction to the history and culture of Sushi, Sashimi and seafood specialties of Japanese culture;
- the use and cooking of rice;
- filleting fish;
- the importance of vegetables;
- realization Sushi, Sashimi, Onigiri, Maki and more;
- Tasting of the dishes made with the accompaniment of drinks.
Kengo Sakai
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