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Evening cooking course - first level is starting on
September 28th.
5 lessons every Tuesday at 7:30 pm for 3 hours rich in
recipes,
delicious food and good company! Every class focuses on a
special
theme (sauces, vegetables, pasta, fish and finally meat).
You will
be welcomed by a light snack before the beginning of every
lesson
and, of course, you will have thae chance to taste all of
the food
prepared in the class! The whole course costs only 200
euros! For
reservations and further information, call or e-mail us!
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| INTENSIVE COOKING COURSE IN NOVEMBER |
Next professional cooking course will take place in
November: 4 weeks of hands on everyday cooking lessons!
Expert chefs will teach 4 recipes for each lesson and your
creations will
be then served for lunch. In the afternoon Italian
language classes
for foreigners will help you learning the vocabulary of
the kitchen!
For information and inquiries please e-mail us at
info@italiancuisine.it or call us at +39 (0)583 378071.
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Master Chef Gianluca Pardini will be visiting Japan from
July 3rd
2010, and, as every year, he will bring his expertise to
promote
Italy and its culinary culture. Among the numerous
appointments, he
will teach several lessons in cooking colleges all over
Japan and he
will be guest of honour of the \"Tuscan Cooking Festival\"
in Bunryu
Restaurant in Kunitachi (Tokyo). Dear friends who live in
Japan,
don\'t miss the chance to visit him!
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| PASTRY COOKING COURSE IN 2 LESSONS |
Two rendez-vous with the Academy of Italian Cuisine to discover the
secrets of making a wonder out of your desserts!
November 10 and 12 at 7:30 pm!
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| PRIZE FOR FOREIGNERS THAT EXCELLED IN LUCCA |
Chef Gianluca Pardini, Manager and Chef instructor of our Academy,
received on September 19th 2009 the Prize to foreigners that
excelled in Lucca (though he is Italian!) \"for he has contributed to
the diffusion of Lucca and Italian culinary art worldwide and,
through this, to the approaching of different cultures\".
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Tuesday September 22 Chef Stefano Parenti will teach the secrets of
professional pastry!
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Tuesday, october 6th, fish menu with Chef Giuseppe
Cesarali, long
experienced cook of Osteria Mezzo Marinaio in Viareggio.
Chef
Cesarali will reveal the secrets of his cooking! In the
menu, among
others, \"zuppa di pesce alla viareggina-Viareggio fish
soup\"
and \"penne alla trabaccolara-pasta with fish sauce\"!
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Monday 19th of October, Chef Rolando Paganini (Master of
Cuisine
and teacher at Massa public cooking school) will show how
to exploit
in the most delicious way every single part of the hen!
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